unravelling the science behind

the human microbiome

 

 

October 5, 2017

So what is the real story behind the food-mood link? What kinds of foods affect the brain, and how? Sarah is one of my colleagues at the aptly-named Food and Mood Centre, where we study these very questions. Sarah's PhD focussed on the biological pathways between diet and depression, so she is the perfect person to tell us more about supporting mental health with food. Thanks, Sarah!

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